Cheesy BBQ Bacon Toppers
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 8 slices bacon, cooked, drained
- 4 oz. cheddar cheese, cut into 12 slices
- 24 RITZ Crackers
- 2 Tbsp. barbecue sauce
Preparation
- Cut bacon slices in thirds, then cut cheese slices in half.
- Top crackers with bacon and cheese.
- Place 6 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt.
- Repeat with remaining topped crackers.
- Drizzle with barbecue sauce.
Recipe Tips
- Variation
Prepare with reduced-fat cheddar cheese, and substituting 8 slices deli-style honey ham for the cooked bacon.
106882
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 430mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 8g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |