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Cheesy Antipasto Dip

Cheesy Antipasto Dip

Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!

Prep time15 min
Total time40min
ServingsMakes 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
  • 3 Tbsp. chopped black olives, divided
  • 3 Tbsp. chopped green picante olives, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup chopped deli ham
  • ½ cup chopped drained canned artichoke hearts
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.
  • Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.
  • Bake 25 min. or until heated through.
  • Top with reserved olives. Serve with WHEAT THINS.
Recipe Tips
  • Make Ahead
    This flavorful dip can be mixed together ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 440mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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