Cheesy Antipasto Dip
Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!
Prep time15 min
Total time40min
ServingsMakes 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
- 3 Tbsp. chopped black olives, divided
- 3 Tbsp. chopped green picante olives, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup chopped deli ham
- ½ cup chopped drained canned artichoke hearts
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.
- Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.
- Bake 25 min. or until heated through.
- Top with reserved olives. Serve with WHEAT THINS.
Recipe Tips
- Make Ahead
This flavorful dip can be mixed together ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before baking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 440mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |