Cheeseburger Dip
Prep time20 min
Total time20min
ServingsMakes 22 servings, 2 Tbsp. dip and 5 crackers each.
Ingredients
- ½ lb. ground beef
- 1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
- ½ cup sour cream
- 2 Tbsp. yellow mustard
- 2 Tbsp. ketchup
- RITZ Crackers
Preparation
- Brown meat in medium skillet on medium-high heat; drain. Return meat to skillet.
- Add all remaining ingredients except crackers to skillet; stir, Cook on low heat 5 min. or until cheese product is completely melted and mixture is well blended, stirring frequently.
- Serve with crackers.
Recipe Tips
- Serving Suggestion
Serve with TRISCUIT Crackers instead of the RITZ Crackers. Makes 22 servings, 2 Tbsp. dip and 6 crackers each. - Special Extra
Serve with cut-up fresh vegetables, such as celery and carrot sticks, in addition to the crackers. - To Double
For a quick-and-easy snack, prepare recipe as directed. Cool, then refrigerate dip up to 2 days. To reheat, spoon 2 Tbsp. dip into small microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until heated through; stir. Serve with crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 440mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
