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Cheeseburger Dip

Prep time

20 min

Total time

20 min

Servings

Makes 22 servings, 2 Tbsp. dip and 5 crackers each.

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    Ingredients
    • 1/2 lb. ground beef
    • 1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
    • 1/2 cup sour cream
    • 2 Tbsp. yellow mustard
    • 2 Tbsp. ketchup
    •  RITZ Crackers
Preparation
  • Brown meat in medium skillet on medium-high heat; drain. Return meat to skillet.
  • Add all remaining ingredients except crackers to skillet; stir, Cook on low heat 5 min. or until cheese product is completely melted and mixture is well blended, stirring frequently.
  • Serve with crackers.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers instead of the RITZ Crackers. Makes 22 servings, 2 Tbsp. dip and 6 crackers each.

Special ExtraServe with cut-up fresh vegetables, such as celery and carrot sticks, in addition to the crackers.

To DoubleFor a quick-and-easy snack, prepare recipe as directed. Cool, then refrigerate dip up to 2 days. To reheat, spoon 2 Tbsp. dip into small microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until heated through; stir. Serve with crackers.

164736
Calories 170
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 440mg
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 3g
     Includes 1g Added Sugars
Protein 6g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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