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Cheeseburger Chowder

Prep time

10 min

Total time

35 min

Servings

Makes 8 servings, about 1 cup chowder and 5 crackers each.

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    Ingredients
    • 1/2 lb. ground beef
    • 1 onion, chopped
    • 2 Tbsp. flour
    • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
    • 1 can (14.5 oz.) diced tomatoes, undrained
    • 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 4 tsp. sweet pickle relish
    • 40 PREMIUM Unsalted Tops Saltine Crackers
Preparation
  • Brown meat with onions in large saucepan; drain.
  • Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
  • Spoon into soup bowls; top with relish. Serve with crackers.

Recipe Tips

Special ExtraCook 1 shredded carrot with the meat and onions.

Better For YouGood news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.

119196
Calories 280
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 50mg
Sodium 1060mg
Total Carbohydrate 21g
Dietary Fiber 2g
Total Sugars 7g
Protein 18g
Vitamin A 15% DV
Vitamin C 15% DV
Calcium 35% DV
Iron 10% DV

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