Cheese Steak RITZwich
Prep time15 min
Total time15min
ServingsMakes 9 servings, 2 cracker sandwiches each.
Ingredients
- 36 RITZ Crackers, divided
- ¼ cup chopped onions
- ¼ cup chopped green peppers
- 3 slices frozen thinly sliced beef steak, torn into small pieces
- 2 Tbsp. NABISCO EASY CHEESE Cheddar Pasteurized Cheese Snack
Preparation
- Place 18 crackers, top sides down, on large tray or platter.
- Cook and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
- Add meat; cook 2 to 3 min. or until heated through, stirring frequently.
- Place crackers in single layer on tray; top with meat mixture and cheese snack. Cover with remaining crackers, top sides up, to make 18 sandwiches.
Recipe Tips
- Substitute
Substitute jarred cheese dip for the cheese snack.
186283
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 160mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
