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Cheese Steak RITZwich

Cheese Steak RITZwich

Prep time15 min
Total time15min
ServingsMakes 9 servings, 2 cracker sandwiches each.
  • 36 RITZ Crackers, divided
  • ¼ cup chopped onions
  • ¼ cup chopped green peppers
  • 3 slices frozen thinly sliced beef steak, torn into small pieces
  • 2 Tbsp. NABISCO EASY CHEESE Cheddar Pasteurized Cheese Snack
  • Place 18 crackers, top sides down, on large tray or platter.
  • Cook and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
  • Add meat; cook 2 to 3 min. or until heated through, stirring frequently.
  • Place crackers in single layer on tray; top with meat mixture and cheese snack. Cover with remaining crackers, top sides up, to make 18 sandwiches.
Recipe Tips
  • Substitute
    Substitute jarred cheese dip for the cheese snack.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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