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Cheese Steak RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 9 servings
2 cracker sandwiches each.

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    Ingredients
    • 36 RITZ Crackers, divided
    • 1/4 cup chopped onions
    • 1/4 cup chopped green peppers
    • 3 slices frozen thinly sliced beef steak, torn into small pieces
    • 2 Tbsp. NABISCO EASY CHEESE Cheddar Pasteurized Cheese Snack
Preparation
  • Place  18 crackers, top sides down, on large tray or platter.
  • Cook  and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
  • Add  meat; cook 2 to 3 min. or until heated through, stirring frequently.
  • Place  crackers in single layer on tray; top with meat mixture and cheese snack. Cover with remaining crackers, top sides up, to make 18 sandwiches.

Recipe Tips

SubstituteSubstitute jarred cheese dip for the cheese snack.

186283

Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    8g

  •    Saturated Fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    160mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    <1g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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