Cheese Steak RITZwich

5  Ratings
  • 15 min prep
  • 15 min total
  • Makes 9 servings, 2 cracker sandwiches each.


Cheese Steak RITZwich Recipe

Ingredients

  • 36 RITZ Crackers, divided
  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 3 slices frozen thinly sliced beef steak, torn into small pieces
  • 2 Tbsp. NABISCO EASY CHEESE Cheddar Pasteurized Cheese Snack

Instructions

  • Place  18 crackers, top sides down, on large tray or platter.
  • Cook  and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
  • Add  meat; cook 2 to 3 min. or until heated through, stirring frequently.
  • Place  crackers in single layer on tray; top with meat mixture and cheese snack. Cover with remaining crackers, top sides up, to make 18 sandwiches.

Recipe Tips

SubstituteSubstitute jarred cheese dip for the cheese snack.

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Nutrition Information

Makes 9 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 120 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 160 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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