Cheese Steak RITZwich

2  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings, 1 cracker sandwich each.


Cheese Steak RITZwich Recipe

Ingredients

  • 36 RITZ Crackers, divided
  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 3 frozen thinly sliced beef steak, torn into small pieces
  • 2 Tbsp. NABISCO EASY CHEESE Cheddar Pasteurized Cheese Snack

Instructions

  • Place  18 crackers, top sides down, on large tray or platter.
  • Cook  and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
  • Add  meat; cook 2 to 3 min. or until browned and heated through, stirring frequently.
  • Spoon  meat mixture onto crackers on tray; top with cheese snack. Cover with remaining crackers, top sides up, to make 18 cracker sandwiches.

Recipe Tips

SubstituteSubstitute jarred cheese dip for the cheese snack.

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Nutrition Information

Makes 18 servings, 1 cracker sandwich each.

Nutrition per serving:

    • Calories 60 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 4 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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