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Cheese Ball "In-the-Net"

Cheese Ball "In-the-Net"

This creamy cheddar and roasted pepper cheese ball is easy to make ahead for a party appetizer. Decorate like a basketball for a themed event!

Prep time30 min
Total time3hr 30min
ServingsMakes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 16 WHEAT THINS each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
  • ½ cup chopped drained roasted red peppers
  • ¼ cup turkey pepperoni (about 1-1/4 oz.), finely chopped
  • ¼ cup pitted black olives, cut lengthwise in half, then sliced crosswise
  • WHEAT THINS Original Snacks
  • Mix all ingredients except olives and WHEAT THINS until blended; shape into ball. Wrap in plastic wrap.
  • Refrigerate 3 hours.
  • Place cheese ball on platter. Decorate with olives and WHEAT THINS to resemble a basketball and net as shown in photo.
  • Serve with additional WHEAT THINS.
Recipe Tips
  • Special Extra
    Add 1/2 tsp. dried Italian seasoning to cheese mixture before shaping into ball and refrigerating as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 430mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 6g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium20 %DV
Iron6 %DV

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