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Cheese Ball "In-the-Net"

This creamy cheddar and roasted pepper cheese ball is easy to make ahead for a party appetizer. Decorate like a basketball for a themed event!

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
    • 1/2 cup chopped drained roasted red peppers
    • 1/4 cup turkey pepperoni (about 1-1/4 oz.), finely chopped
    • 1/4 cup pitted black olives, cut lengthwise in half, then sliced crosswise
    •  WHEAT THINS Original Snacks
Preparation
  • Mix all ingredients except olives and WHEAT THINS until blended; shape into ball. Wrap in plastic wrap.
  • Refrigerate 3 hours.
  • Place cheese ball on platter. Decorate with olives and WHEAT THINS to resemble a basketball and net as shown in photo.
  • Serve with additional WHEAT THINS.

Recipe Tips

Special ExtraAdd 1/2 tsp. dried Italian seasoning to cheese mixture before shaping into ball and refrigerating as directed.

249639
Amount per serving Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 23g
Dietary Fiber 2g
Total Sugars 4g
Protein 6g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 20% DV
Iron 6% DV

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