Cheese Ball "In-the-Net"

1  Rating
  • 30 min prep
  • 3 hr 30 min total
  • Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 16 WHEAT THINS each.


Cheese Ball "In-the-Net" Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
  • 1/2 cup chopped drained roasted red peppers
  • 1/4 cup turkey pepperoni (about 1-1/4 oz.), finely chopped
  • 1/4 cup pitted black olives, cut lengthwise in half, then sliced crosswise
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  all ingredients except olives and WHEAT THINS until blended; shape into ball. Wrap in plastic wrap.
  • Refrigerate  3 hours.
  • Place  cheese ball on platter. Decorate with olives and WHEAT THINS to resemble a basketball and net as shown in photo.
  • Serve  with additional WHEAT THINS.

Recipe Tips

Special ExtraAdd 1/2 tsp. dried Italian seasoning to cheese mixture before shaping into ball and refrigerating as directed.

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Nutrition Information

Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 430 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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