Cheddar 'n Tomato RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 1 small plum tomato, cut into 6 slices
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Top 6 crackers with tomatoes; cover with remaining crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Substitute
Prepare using sliced campari tomatoes or halved grape tomatoes.
185357
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 220mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |