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Cheddar Cheese Soup

Cheddar Cheese Soup

Let a bowl of this creamy cheese soup, flavored with a bit of onion, nutmeg and Dijon mustard, warm you up on a brisk day.

Prep time10 min
Total time25min
ServingsMakes 8 servings, about 1 cup soup and 5 crackers each.
  • 1 medium onion, chopped (about 1 cup)
  • ¼ cup (1/2 stick) margarine or butter
  • ¼ cup flour
  • 2 Tbsp. Dijon mustard
  • ¼ tsp. ground white pepper
  • dash ground nutmeg
  • 2 cans (14-1/2 oz. each) chicken broth
  • 2 cups milk
  • 4 cups shredded cheddar cheese
  • 40 PREMIUM Saltine Crackers
  • Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
  • Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
  • Stir in cheese until completely melted. Serve hot with crackers.
Recipe Tips
  • Size-Wise
    Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.
  • Creative Leftovers
    Reheat leftover soup and pour over cooked broccoli, cauliflower or baked potatoes for a delicious topping.
  • Special Extra
    Reserve 1/2 cup of the cheddar cheese and use as a garnish for the soup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 28g 
   Saturated fat 14g 
Cholesterol 60mg 
Sodium 1120mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 18g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium45 %DV
Iron8 %DV

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