Cheddar-Apple RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. white cheddar cheese, cut into 12 slices
- ¼ small apple, cut into 6 slices
- 1½ tsp. caramel sauce
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese. Place apples on 6 crackers.
- Bake 3 to 5 min. or until cheese is melted.
- Drizzle caramel sauce over apple-topped crackers; cover with remaining crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - Substitute
Substitute maple-flavored or pancake syrup for the caramel sauce. - Variation
Cut 1 slice fully cooked bacon into 6 pieces. Prepare recipe as directed, adding bacon to 6 cheese-topped crackers before topping with apples. Bake as directed. Drizzle with caramel sauce, then continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 230mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |