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Cheddar-Apple RITZwich

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 2 cracker sandwiches each.

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recipe image
    Ingredients
    • 12 RITZ Crackers
    • 2 oz. white cheddar cheese, cut into 12 slices
    • 1/4 small apple, cut into 6 slices
    • 1-1/2 tsp. caramel sauce
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese. Place apples on 6 crackers.
  • Bake  3 to 5 min. or until cheese is melted.
  • Drizzle  caramel sauce over apple-topped crackers; cover with remaining crackers, cheese sides down.

Recipe Tips

SubstitutePrepare using your favorite variety of RITZ Crackers.

SubstituteSubstitute maple-flavored or pancake syrup for the caramel sauce.

VariationCut 1 slice fully cooked bacon into 6 pieces. Prepare recipe as directed, adding bacon to 6 cheese-topped crackers before topping with apples. Bake as directed. Drizzle with caramel sauce, then continue as directed.

182714

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    10g

  •    Saturated Fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    230mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    2g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    0%DV

    • n/a indicates that data is not available

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