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Celebration Bombe

Celebration Bombe

This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.

Prep time30 min
Total time8hr 40min
ServingsMakes 16 servings, 1 wedge each.
  • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, finely crushed
  • 1 cup flaked coconut
  • ½ cup (1 stick) margarine or butter, melted
  • 2 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 qt. strawberry ice cream, slightly softened
  • Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.
  • Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.
  • Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.
Recipe Tips
  • Size It Up
    You'll know it's a special occasion when you enjoy a serving of this dessert!
  • Great Substitute
    Prepare as directed, using your favorite flavor of ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 9g 
Cholesterol 15mg 
Sodium 310mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 4g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV

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