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Celebration Bombe

This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.

Prep time

30 min

Total time

8 hr 40 min

Servings

Makes 16 servings, 1 wedge each.

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    Ingredients
    • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, finely crushed
    • 1 cup flaked coconut
    • 1/2 cup (1 stick) margarine or butter, melted
    • 2 cups cold milk
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 1 qt.  strawberry ice cream, slightly softened
Preparation
  • Mix  cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.
  • Spread  ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.
  • Freeze  overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.

Recipe Tips

Size It UpYou'll know it's a special occasion when you enjoy a serving of this dessert!

Great SubstitutePrepare as directed, using your favorite flavor of ice cream.

53804

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    19g

  • Saturated fat

    9g

  • Cholesterol

    15mg

  • Sodium

    310mg

  • Carbohydrate

    35g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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