Recipe Tips

Sour Cream-Topped Cheesecake BarsOmit COOL WHIP. Prepare and bake cheesecake as directed. Mix 1 container (16 oz.) sour cream, 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.

Size-WiseSince this indulgent recipe makes 24 servings, it is the perfect dessert to serve at your next party.

Special ExtraTop each serving with a pecan half.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    15g

  • Saturated fat

    9g

  • Cholesterol

    75mg

  • Sodium

    170mg

  • Carbohydrate

    16g

  • Dietary fiber

    0g

  • Total sugars

    12g

  • Protein

    3g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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