Recipe Tips

Sour Cream-Topped Cheesecake BarsOmit whipped topping. Prepare and bake cheesecake as directed. Mix 1 container (16 oz.) sour cream, 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.

Size-WiseSince this indulgent recipe makes 24 servings, it is the perfect dessert to serve at your next party.

Special ExtraTop each serving with a pecan half.


Calories 210
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Cholesterol 75mg
Sodium 170mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 12g
Protein 3g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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