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Carousel Cake

Carousel Cake

Prep time30 min
Total time2hr 10min
ServingsMakes 16 servings.
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold water
  • 4 eggs
  • ¼ cup oil
  • 2 Tbsp. multi-colored sprinkles
  • 6 BARNUM'S ANIMALS Crackers
  • Heat oven to 350°F.
  • Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Transfer cake to plate. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.
Recipe Tips
  • Make it Easy
    Substitute 1/2 cup ready-to-spread frosting for the Semi-Sweet Chocolate Glaze. Place measured amount of frosting in microwaveable bowl. Microwave on MEDIUM (50%) 15 sec.; stir until smooth. Use as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 2.5g 
Cholesterol 55mg 
Sodium 340mg 
Carbohydrate 45g 
   Dietary fiber 1g 
   Total sugars 33g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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