Carousel Cake
Prep time30 min
Total time2hr 10min
ServingsMakes 16 servings.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cup cold water
- 4 eggs
- ¼ cup oil
- 2 Tbsp. multi-colored sprinkles
- 6 BARNUM'S ANIMALS Crackers
Preparation
- Heat oven to 350°F.
- Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
- Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
- Transfer cake to plate. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.
Recipe Tips
- Make it Easy
Substitute 1/2 cup ready-to-spread frosting for the Semi-Sweet Chocolate Glaze. Place measured amount of frosting in microwaveable bowl. Microwave on MEDIUM (50%) 15 sec.; stir until smooth. Use as directed.
90208
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 2.5g | |
| Cholesterol 55mg | |
| Sodium 340mg | |
| Carbohydrate 45g | |
| Dietary fiber 1g | |
| Total sugars 33g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
