Carousel Cake

2  Ratings
  • 30 min prep
  • 2 hr 10 min total
  • Makes 16 servings.


Carousel Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold water
  • 4 eggs
  • 1/4 cup oil
  • 2 Tbsp. multi-colored sprinkles
  • 6 BARNUM'S ANIMALS Crackers

Instructions

  • Heat  oven to 350°F.
  • Beat  cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
  • Bake  50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Transfer  cake to plate. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.

Recipe Tips

Make it EasySubstitute 1/2 cup ready-to-spread frosting for the Semi-Sweet Chocolate Glaze. Place measured amount of frosting in microwaveable bowl. Microwave on MEDIUM (50%) 15 sec.; stir until smooth. Use as directed.

90208

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 11 g
    • Saturated fat 2.5 g
    • Cholesterol 55 mg
    • Sodium 340 mg
    • Carbohydrate 45 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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