Recipe Tips

SubstituteSubstitute fresh parsley for the cilantro.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    105mg

  • Carbohydrate

    8g

  • Dietary fiber

    1g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    10g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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