Caribbean Coconut-Chicken Bites

16  Ratings
  • 15 min prep
  • 35 min total
  • Makes 12 servings, 3 topped crackers each.


Caribbean Coconut-Chicken Bites Recipe

Ingredients

  • 1/4 cup vanilla low-fat yogurt
  • 1/8 tsp. Caribbean seasoning
  • 1/8 tsp. zest and 1/2 tsp. juice from 1 lime
  • 1 avocado
  • 36 RITZ Crackers
  • 3/4 lb. cooked boneless skinless chicken breasts, sliced, cut into 36 pieces
  • 2 Tbsp. flaked coconut, toasted
  • 1 Tbsp. chopped fresh cilantro

Instructions

  • Mix  yogurt, Caribbean seasoning, lime zest and lime juice until blended.
  • Refrigerate  20 min.
  • Cut  avocado into 36 slices, then cut each slice crosswise in half. Place on crackers.
  • Top  with chicken, yogurt mixture, coconut and cilantro.

Recipe Tips

SubstituteSubstitute fresh parsley for the cilantro.

118803

Nutrition Information

Makes 12 servings, 3 topped crackers each.
  • Well-being Choice
  • Low Sodium

Carb Choices

1/2

Nutrition Notes

Tempt your taste buds with Caribbean flavors in these low-sodium bites.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 25 mg
    • Sodium 105 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 10 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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