Caramelized Onion RITZwich
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 2 Tbsp. caramelized onions
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet; top with cheese.
- Bake 3 to 5 min. or until cheese is melted.
- Spoon onions onto 6 crackers; cover with remaining crackers, cheese sides down.
Recipe Tips
- Size Wise
Delicately cooked onions and sharp cheddar cheese are the perfect toppings for these tasty treats. And since they are bite size, it's easy for you to control portions. - How to Make Caramelized Onions
Cook 4 cups sliced onions in 2 Tbsp. oil in large skillet on medium heat 10 min., stirring frequently. Cook an additional 20 min. or until golden brown, stirring occasionally. Makes about 1-1/4 cups caramelized onions. Use as a topping for cooked burgers, or as a filling for meat sandwiches or omelets. Store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired. - Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 230mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |