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Caramelized Onion RITZwich

Caramelized Onion RITZwich

Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
  • 12 RITZ Crackers
  • 2 oz. sharp cheddar cheese, cut into 12 slices
  • 2 Tbsp. caramelized onions
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Spoon onions onto 6 crackers; cover with remaining crackers, cheese sides down.
Recipe Tips
  • Size Wise
    Delicately cooked onions and sharp cheddar cheese are the perfect toppings for these tasty treats. And since they are bite size, it's easy for you to control portions.
  • How to Make Caramelized Onions
    Cook 4 cups sliced onions in 2 Tbsp. oil in large skillet on medium heat 10 min., stirring frequently. Cook an additional 20 min. or until golden brown, stirring occasionally. Makes about 1-1/4 cups caramelized onions. Use as a topping for cooked burgers, or as a filling for meat sandwiches or omelets. Store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired.
  • Substitute
    Prepare using your favorite variety of RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 230mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron0 %DV
Potassium2 %DV
Vitamin D0 %DV

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