Recipe Tips

Size WiseDelicately cooked onions and sharp cheddar cheese are the perfect toppings for these tasty treats. And since they are bite size, it's easy for you to control portions.

How to Make Caramelized OnionsCook 4 cups sliced onions in 2 Tbsp. oil in large skillet on medium heat 10 min., stirring frequently. Cook an additional 20 min. or until golden brown, stirring occasionally. Makes about 1-1/4 cups. Use as a topping for cooked burgers, or as a filling for meat sandwiches or omelets. Store in refrigerator up to 5 days, or freeze up to 1 month, before using as desired.

SubstitutePrepare using your favorite variety of RITZ Crackers.

182711

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    11g

  •    Saturated Fat

    5g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.