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Caramelized Onion Pull-Apart "Flatbread"

Caramelized Onion Pull-Apart "Flatbread"

Prep time45 min
Total time1hr 0min
ServingsMakes 12 servings, 2 topped crackers each.
  • 1 Tbsp. butter
  • 2½ cups thinly sliced onions
  • 24 TRISCUIT Balsamic Vinegar & Basil Crackers
  • ⅓ cup cream cheese spread
  • 2 Tbsp. crumbled feta cheese
  • 2 Tbsp. thinly sliced roasted red peppers
  • 1 tsp. chiffonade of basil
  • Melt butter in large saucepan on medium-low heat. Add onions; cook 45 min. or until golden brown, stirring frequently.
  • Meanwhile, spread crackers with cream cheese spread. Arrange in single layer on baking sheet to form solid rectangle.
  • Heat oven to 350°F. Spoon onions onto crackers; top with feta and peppers. Bake 10 min. Top with basil.
Recipe Tips
  • Make Ahead!
    Onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.
  • How to Chiffonade Basil
    Layer basil leaves on top of each other. Roll up tightly. Using a knife cut 1/8-inch cuts. When unrolled they will be like ribbons.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 105mg 
Carbohydrate 10g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 2g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV

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