Caramelized Onion Pull-Apart "Flatbread"
Prep time45 min
Total time1hr 0min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 1 Tbsp. butter
- 2½ cups thinly sliced onions
- 24 TRISCUIT Balsamic Vinegar & Basil Crackers
- ⅓ cup cream cheese spread
- 2 Tbsp. crumbled feta cheese
- 2 Tbsp. thinly sliced roasted red peppers
- 1 tsp. chiffonade of basil
Preparation
- Melt butter in large saucepan on medium-low heat. Add onions; cook 45 min. or until golden brown, stirring frequently.
- Meanwhile, spread crackers with cream cheese spread. Arrange in single layer on baking sheet to form solid rectangle.
- Heat oven to 350°F. Spoon onions onto crackers; top with feta and peppers. Bake 10 min. Top with basil.
Recipe Tips
- Make Ahead!
Onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed. - How to Chiffonade Basil
Layer basil leaves on top of each other. Roll up tightly. Using a knife cut 1/8-inch cuts. When unrolled they will be like ribbons.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 105mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
