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Caramelized Onion Pull-Apart "Flatbread"

Prep time

45 min

Total time

1 hr

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 1 Tbsp. butter
    • 2-1/2 cups thinly sliced onions
    • 24 TRISCUIT Balsamic Vinegar & Basil Crackers
    • 1/3 cup cream cheese spread
    • 2 Tbsp. crumbled feta cheese
    • 2 Tbsp. thinly sliced roasted red peppers
    • 1 tsp. chiffonade of basil
Preparation
  • Melt butter in large saucepan on medium-low heat. Add onions; cook 45 min. or until golden brown, stirring frequently.
  • Meanwhile, spread crackers with cream cheese spread. Arrange in single layer on baking sheet to form solid rectangle.
  • Heat oven to 350°F. Spoon onions onto crackers; top with feta and peppers. Bake 10 min. Top with basil.

Recipe Tips

Make Ahead!Onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.

How to Chiffonade BasilLayer basil leaves on top of each other. Roll up tightly. Using a knife cut 1/8-inch cuts. When unrolled they will be like ribbons.

176140
Calories 80
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 105mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 2g
Protein 2g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 2% DV

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