Caramel-Topped Pecan Cheese Pie

17  Ratings
  • 20 min prep
  • 5 hr 5 min total
  • Makes 8 servings.


Caramel-Topped Pecan Cheese Pie Recipe

Ingredients

  • 9 whole HONEY MAID Honey Grahams, finely crushed
  • 1/4 cup granulated sugar
  • 1/3 cup margarine or butter, melted
  • 1 cup pecan halves, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup firmly packed light brown sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 1/4 cup caramel ice cream topping

Instructions

  • Preheat  oven to 350°F. Mix graham crumbs, granulated sugar and margarine; press firmly onto bottom and up side of 9-inch pie plate; set aside. Spread 1/2 cup of the pecans into shallow baking pan. Bake 8 to 10 minutes or until lightly toasted, stirring occasionally. Cool slightly. Finely chop pecans; sprinkle evenly onto bottom of crust. Set aside.
  • Reduce  oven temperature to 325°F. Beat cream cheese, brown sugar and vanilla in small bowl with electric mixer on medium speed until well blended. Add in eggs; mix just until blended. Pour over pecans in crust. Arrange remaining pecans around edge of pie.
  • Bake  40 to 45 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 4 hours. Drizzle with caramel topping just before serving. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseAn occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 560 
    • Total fat 40 g
    • Saturated fat 18 g
    • Cholesterol 115 mg
    • Sodium 460 mg
    • Carbohydrate 43 g
    • Dietary fiber 2 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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