Caramel Pecan Sauce
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Prep time10 min
Total time10min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. each.
Ingredients
- ¾ cup caramel ice cream topping
- ¾ cup pecan halves, toasted
- 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Preparation
- Mix caramel sauce, pecans and crushed cookies in medium bowl.
- Use as a topping for ice cream or cake.
Recipe Tips
- How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted. - Storage Know-How
Cover and store any leftover sauce in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Cholesterol 0mg | |
| Sodium 40mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
