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Caramel Pecan Sauce

Caramel Pecan Sauce

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

Prep time10 min
Total time10min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. each.
  • ¾ cup caramel ice cream topping
  • ¾ cup pecan halves, toasted
  • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
  • Mix caramel sauce, pecans and crushed cookies in medium bowl.
  • Use as a topping for ice cream or cake.
Recipe Tips
  • How to Toast Nuts
    Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
  • Storage Know-How
    Cover and store any leftover sauce in refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
Cholesterol 0mg 
Sodium 40mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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