Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    40mg

  • Carbohydrate

    13g

  • Dietary fiber

    1g

  • Total sugars

    8g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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