Caramel Pecan Sauce

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 2 cups or 16 servings, 2 Tbsp. each.

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

Caramel Pecan Sauce Recipe

Ingredients

  • 3/4 cup caramel ice cream topping
  • 3/4 cup pecan halves, toasted
  • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)

Instructions

  • Mix  caramel sauce, pecans and crushed cookies in medium bowl.
  • Use  as a topping for ice cream or cake.

Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

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Nutrition Information

Makes 2 cups or 16 servings, 2 Tbsp. each.

Nutrition per serving:

    • Calories 100 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 40 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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