Caramel Pecan Sauce

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 2 cups or 16 servings, 2 Tbsp. each.

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

Caramel Pecan Sauce Recipe

Ingredients

  • 3/4 cup caramel ice cream topping
  • 3/4 cup pecan halves, toasted
  • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)

Instructions

  • Mix  caramel sauce, pecans and crushed cookies in medium bowl.
  • Use  as a topping for ice cream or cake.

Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

165245

Nutrition Information

Makes 2 cups or 16 servings, 2 Tbsp. each.

Nutrition per serving:

    • Calories 100 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 40 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.