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Caramel Pecan Sauce

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

Prep time

10 min

Total time

10 min

Servings

Makes 2 cups or 16 servings, 2 Tbsp. each.

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recipe image
    Ingredients
    • 3/4 cup caramel ice cream topping
    • 3/4 cup pecan halves, toasted
    • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Preparation
  • Mix  caramel sauce, pecans and crushed cookies in medium bowl.
  • Use  as a topping for ice cream or cake.

Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

165245

Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    40mg

  • Total Carbohydrate

    13g

  •    Dietary Fiber

    1g

  •    Total Sugars

    8g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    0%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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