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Caramel Pecan Sauce

This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.

Prep time

10 min

Total time

10 min

Servings

Makes 2 cups or 16 servings, 2 Tbsp. each.

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recipe image
    Ingredients
    • 3/4 cup caramel ice cream topping
    • 3/4 cup pecan halves, toasted
    • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Preparation
  • Mix caramel sauce, pecans and crushed cookies in medium bowl.
  • Use as a topping for ice cream or cake.

Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

165245
Amount per serving Calories 100
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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