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Caramel Pecan Sauce

Prep time

10 min

Total time

10 min

Servings

Makes 2 cups or 16 servings
2 Tbsp. each.

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recipe image
    Ingredients
    • 3/4 cup caramel ice cream topping
    • 3/4 cup pecan halves, toasted
    • 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Preparation
  • Mix  caramel sauce, pecans and crushed cookies in medium bowl.
  • Use  as a topping for ice cream or cake.

Recipe Tips

How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Storage Know-HowCover and store any leftover sauce in refrigerator.

165245

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    40mg

  • Carbohydrate

    13g

  • Dietary fiber

    1g

  • Total sugars

    8g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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