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Caramel-Pecan Cheesecake Bars

Caramel-Pecan Cheesecake Bars

Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.

Prep time15 min
Total time6hr 0min
ServingsMakes 32 servings.
Ingredients
  • 1 cup pecan pieces, divided
  • 50 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 4 eggs
  • 24 caramels
  • 1 Tbsp. water
  • 3 oz. semi-sweet baking chocolate
Preparation
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Reserve 1/2 cup nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until center is almost set. Cool completely.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted when stirred. Pour over cheesecake; top with reserved nuts. Melt chocolate; drizzle over cheesecake. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Recipe Tips
  • Better For You
    Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese and reduced-fat sour cream.
  • Substitute
    Substitute 1 cup KRAFT Caramel Bits for the KRAFT Caramels.

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Nutrition Information

Nutrition Per Serving

Calories250
 % Daily Value*
Total fat 18g 
   Saturated fat 9g 
Cholesterol 75mg 
Sodium 170mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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