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Caramel-Pear Crisp

Caramel-Pear Crisp

Prep time15 min
Total time1hr 10min
Servings8 servings, 1/2 cup each.
  • ¼ cup quick-cooking oats
  • 3 Tbsp. brown sugar
  • 2 Tbsp. cold butter, cut up
  • 15 NILLA Wafers, coarsely crushed (about 2/3 cup)
  • 4 large pears, peeled, cut into 1/2-inch-thick slices
  • 12 caramels
  • 1 Tbsp. milk
  • ¾ cup thawed frozen whipped topping
  • Heat oven to 375ºF.
  • Mix oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
  • Place pears in 1-1/2-qt. casserole; top with crumb mixture.
  • Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
  • Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
  • Drizzle caramel sauce over dessert just before serving; top with whipped topping.
Recipe Tips
  • Note
    Don't worry if your pears are a bit on the firm side, since they will soften nicely when baked.
  • Food Facts
    The best varieties of pears for baking are Anjou or Bosc.
  • Note
    If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 95mg 
Carbohydrate 36g 
   Dietary fiber 3g 
   Total sugars 25g 
Protein 2g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV

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