Recipe Tips

NoteDon't worry if your pears are a bit on the firm side, since they will soften nicely when baked.

Food FactsThe best varieties of pears for baking are Anjou or Bosc.

NoteIf crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.


Amount per serving Calories 200
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 36g
Dietary Fiber 3g
Total Sugars 25g
Protein 2g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 4% DV

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