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Caramel-Pear Crisp

Prep time

15 min

Total time

1 hr 10 min

Servings

8 servings, 1/2 cup each.

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    Ingredients
    • 1/4 cup quick-cooking oats
    • 3 Tbsp. brown sugar
    • 2 Tbsp. cold butter, cut up
    • 15 NILLA Wafers, coarsely crushed (about 2/3 cup)
    • 4 large pears, peeled, cut into 1/2-inch-thick slices
    • 12 caramels
    • 1 Tbsp. milk
    • 3/4 cup thawed frozen whipped topping
Preparation
  • Heat oven to 375ºF.
  • Mix oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
  • Place pears in 1-1/2-qt. casserole; top with crumb mixture.
  • Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
  • Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
  • Drizzle caramel sauce over dessert just before serving; top with whipped topping.

Recipe Tips

NoteDon't worry if your pears are a bit on the firm side, since they will soften nicely when baked.

Food FactsThe best varieties of pears for baking are Anjou or Bosc.

NoteIf crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.

137055
Amount per serving Calories 200
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 36g
Dietary Fiber 3g
Total Sugars 25g
Protein 2g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 4% DV

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