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Caramel Nut Tart

Caramel Nut Tart

Prep time20 min
Total time1hr 45min
ServingsMakes 12 servings.
  • 1¼ cups HONEY MAID Graham Cracker Crumbs
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 3 Tbsp. brown sugar
  • ¼ tsp. ground cinnamon
  • 35 caramels
  • ⅓ cup heavy whipping cream
  • 1 Tbsp. instant coffee, any variety
  • 3 cups chopped pecans, toasted
  • 1 oz. semi-sweet baking chocolate
  • Heat oven to 325°F.
  • Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent dessert at your next holiday celebration.
  • How to Easily Drizzle Melted Chocolate
    Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 31g 
   Saturated fat 6g 
Cholesterol 20mg 
Sodium 170mg 
Carbohydrate 35g 
   Dietary fiber 4g 
   Total sugars 23g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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