Caramel Nut Tart
Prep time20 min
Total time1hr 45min
ServingsMakes 12 servings.
Ingredients
- 1¼ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup (1/2 stick) butter or margarine, melted
- 3 Tbsp. brown sugar
- ¼ tsp. ground cinnamon
- 35 caramels
- ⅓ cup heavy whipping cream
- 1 Tbsp. instant coffee, any variety
- 3 cups chopped pecans, toasted
- 1 oz. semi-sweet baking chocolate
Preparation
- Heat oven to 325°F.
- Mix first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
- Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
- Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.
Recipe Tips
- Size-Wise
Enjoy a serving of this rich and indulgent dessert at your next holiday celebration. - How to Easily Drizzle Melted Chocolate
Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 35g | |
| Dietary fiber 4g | |
| Total sugars 23g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
