Caramel Nut Tart

34  Ratings
  • 20 min prep
  • 1 hr 45 min total
  • Makes 12 servings.

Caramel Nut Tart Recipe


  • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 3 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 35 caramels
  • 1/3 cup whipping cream
  • 1 Tbsp. instant coffee, any variety
  • 3 cups chopped pecans, toasted
  • 1 oz. semi-sweet baking chocolate


  • Heat  oven to 325°F.
  • Mix  first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Microwave  caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate  1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert at your next holiday celebration.

How to Easily Drizzle Melted ChocolateSpoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it EasyNo time to make a scratch graham crust? Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 420 
    • Total fat 31 g
    • Saturated fat 6 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 35 g
    • Dietary fiber 4 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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