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Caramel Nut Cheesecake

Caramel Nut Cheesecake

Creamy, crunchy and smooth, this caramel sensation just keeps getting better with every bite. Bring this dessert to a party and you’re sure to find a crowd of new best friends.

Prep time20 min
Total time5hr 55min
ServingsMakes 16 servings.
Ingredients
  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 1 cup salted peanuts, chopped, divided
  • 1¼ cups sugar, divided
  • 6 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • ¼ cup caramel ice cream topping
Preparation
  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of prepared pan. Bake 10 min.  Cool.
  • Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 35 min. or until center is almost set; cool completely.
  • Refrigerate cheesecake 4 hours.
  • Top cheesecake with remaining nuts and caramel topping just before serving. Use foil handles to lift cheesecake from pan before cutting to serve.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Special Extra
    Cut chilled cheesecake into 16 bars, then cut each bar diagonally in half. Place 2 pieces on each dessert plate to serve.
  • How to Avoid Cracked Cheesecakes
    After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

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Nutrition Information

Nutrition Per Serving

Calories460
 % Daily Value*
Total fat 33g 
   Saturated fat 18g 
Cholesterol 150mg 
Sodium 390mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 9g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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