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Caramel Crunch Bars

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 12 servings.

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Ingredients

4-1/2 HONEY MAID Honey Grahams
1 pkg. (11 oz.) caramels, unwrapped
2 Tbsp. milk
1/2 cup salted peanuts
1/2 cup miniature marshmallows
1/2 cup coarsely crushed pretzels
1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Preparation

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

SubstitutePrepare using 1 pkg. (11 oz) caramel bits.

SubstitutePrepare using HONEY MAID Chocolate Grahams.

Take AlongThese bars travel well. Store in airtight container at room temperature before transporting to your destination.

106819

Nutrition Information Nutrition per serving
Calories		230
% Daily Value*
Total Fat 10g
	Saturated Fat 4.5g
Cholesterol 5mg
Sodium 160mg
Total Carbohydrate 35g
	Dietary Fiber 2g
	Total Sugars 27g
Protein 3g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		4% DV

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