Caramel Crunch Bars

90  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 12 servings.

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.

Caramel Crunch Bars Recipe


  • 4-1/2 HONEY MAID Honey Grahams
  • 1 pkg. (11 oz.) caramels, unwrapped
  • 2 Tbsp. milk
  • 1/2 cup salted peanuts
  • 1/2 cup miniature marshmallows
  • 1/2 cup coarsely crushed pretzels
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted


  • Line  8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
  • Microwave  caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
  • Refrigerate  at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

SubstitutePrepare using 1 pkg. (11 oz) caramel bits.

SubstitutePrepare using HONEY MAID Chocolate Grahams.

Take AlongThese bars travel well. Store in airtight container at room temperature before transporting to your destination.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 160 mg
    • Carbohydrate 35 g
    • Dietary fiber 2 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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