Caramel-Churro CHIPS AHOY!-Wich
A simple treat of cinnamon and sugar spiced chocolate chip cookies filled with a creamy dulce de leche will remind you of a fresh, crunchy churro.
Prep time30 min
Total time45min
ServingsMakes 12 servings.
Ingredients
- 24 CHIPS AHOY! Cookies
- 1 Tbsp. butter, melted
- 2 tsp. cinnamon sugar
- 6 Tbsp. dulce de leche
Preparation
- Heat oven to 325°F.
- Place cookies in single layer on parchment-covered rimmed baking sheet; brush lightly with butter.
- Sprinkle with cinnamon sugar.
- Bake 3 to 5 min. or until lightly browned; cool completely.
- Spread dulce de leche evenly onto bottoms of 12 cookies, adding about 1-1/2 tsp. dulce de leche to each cookie. Cover with remaining cookies to make 12 sandwiches.
Recipe Tips
- How to Store
Store cookie sandwiches in airtight container in refrigerator for up to 3 days. - Substitute
Substitute salted caramel sauce for the dulce de leche. - Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 90mg | |
| Carbohydrate 21g | |
| Dietary fiber <1g | |
| Total sugars 12g | |
| Added sugars 11g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
