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Caramel-Churro CHIPS AHOY!-Wich

A simple treat of cinnamon and sugar spiced chocolate chip cookies filled with a creamy dulce de leche will remind you of a fresh, crunchy churro.

Prep time

30 min

Total time

45 min

Servings

Makes 12 servings.

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recipe image
    Ingredients
    • 24 CHIPS AHOY! Cookies
    • 1 Tbsp. butter, melted
    • 2 tsp. cinnamon sugar
    • 6 Tbsp. dulce de leche
Preparation
  • Heat oven to 325°F.
  • Place cookies in single layer on parchment-covered rimmed baking sheet; brush lightly with butter.
  • Sprinkle with cinnamon sugar.
  • Bake 3 to 5 min. or until lightly browned; cool completely.
  • Spread dulce de leche evenly onto bottoms of 12 cookies, adding about 1-1/2 tsp. dulce de leche to each cookie. Cover with remaining cookies to make 12 sandwiches.

Recipe Tips

How to StoreStore cookie sandwiches in airtight container in refrigerator for up to 3 days.

SubstituteSubstitute salted caramel sauce for the dulce de leche.

SubstitutePrepare using your favorite variety of CHIPS AHOY! Cookies.

367323
Amount per serving Calories 150
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 21g
Dietary Fiber <1g
Total Sugars 12g
Added Sugars 11g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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