Caramel-Churro CHIPS AHOY!-Wich

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  • 30 min prep
  • 45 min total
  • Makes 12 servings.


Caramel-Churro CHIPS AHOY!-Wich Recipe

Ingredients

  • 24 CHIPS AHOY! Cookies
  • 1 Tbsp. butter, melted
  • 2 tsp. cinnamon sugar
  • 6 Tbsp. dulce de leche

Instructions

  • Heat  oven to 325°F.
  • Place  cookies in single layer on parchment-covered rimmed baking sheet; brush lightly with butter.
  • Sprinkle  with cinnamon sugar.
  • Bake  3 to 5 min. or until lightly browned; cool completely.
  • Spread  dulce de leche evenly onto bottoms of 12 cookies, adding about 1-1/2 tsp. dulce de leche to each cookie. Cover with remaining cookies to make 12 sandwiches.

Recipe Tips

How to StoreStore cookie sandwiches in airtight container in refrigerator for up to 3 days.

SubstituteSubstitute salted caramel sauce for the dulce de leche.

SubstitutePrepare using your favorite variety of CHIPS AHOY! Cookies.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 90 mg
    • Carbohydrate 21 g
    • Dietary fiber <1 g
    • Total sugars 12 g
    •     Includes added sugars 11 g
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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