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Caramel Apple Sundaes

Caramel Apple Sundaes

Prep time15 min
Total time21min
ServingsMakes 6 servings.
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. brown sugar
  • 2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
  • 1 pt. (3 cups) vanilla ice cream
  • 6 Tbsp. caramel ice cream topping
  • 12 NABISCO Ginger Snaps, coarsely broken
  • Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
  • Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
  • Serve immediately.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this easy-to-make dessert on occasion.
  • Special Extra
    Garnish with fresh mint sprigs just before serving.
  • Best of Season
    Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
Cholesterol 35mg 
Sodium 230mg 
Carbohydrate 46g 
   Dietary fiber 1g 
   Total sugars 35g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV

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