Caramel Apple Sundaes
Prep time15 min
Total time21min
ServingsMakes 6 servings.
Ingredients
- 1 Tbsp. butter or margarine
- 1 Tbsp. brown sugar
- 2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
- 1 pt. (3 cups) vanilla ice cream
- 6 Tbsp. caramel ice cream topping
- 12 NABISCO Ginger Snaps, coarsely broken
Preparation
- Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
- Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
- Serve immediately.
Recipe Tips
- Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion. - Special Extra
Garnish with fresh mint sprigs just before serving. - Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Cholesterol 35mg | |
| Sodium 230mg | |
| Carbohydrate 46g | |
| Dietary fiber 1g | |
| Total sugars 35g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
