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Caramel-Apple OREO Cookie Balls

Caramel-Apple OREO Cookie Balls

Prep time30 min
Total time2hr 0min
ServingsMakes 48 servings.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. red candy coating wafers
  • 2 Tbsp. plus 1-1/2 tsp. oil, divided
  • 3 pieces red string licorice, each cut into 16 pieces
  • 1 cup butterscotch chips
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow parchment-lined pan. Press indentation into top of each ball. Refrigerate 15 min.
  • Meanwhile, microwave candy wafers and 2 Tbsp. oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted, stirring every 30 sec..
  • Dip cookie balls, 1 at a time, in melted candy mixture; return to prepared pan. Insert licorice piece into top of each ball for the apple's stem. Refrigerate 1 hour.
  • Microwave butterscotch chips and remaining oil in microwaveable bowl 45 sec. or until chips are completely melted and mixture is well blended, stirring after 30 sec.
  • Dip each ball halfway into butterscotch mixture; return to prepared pan. Refrigerate 20 min. or until firm. Keep refrigerated.
Recipe Tips
  • Size Wise
    Planning ahead and monitoring portions can help you enjoy a serving of this sweet treat while still following a balanced diet.
  • How to Make Leaves
    Before crushing the cookies, scrape creme filling from 3 cookies onto small bowl; stir in 1 drop green food coloring. Press into even layer on cutting board; cut into small triangles to resemble leaves. Add to cookie balls when decorating with the licorice pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 75mg 
Carbohydrate 16g 
   Dietary fiber 0g 
   Total sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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