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Caramel-Apple OREO Cookie Balls

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 16 oz. red candy coating wafers
    • 2 Tbsp. plus 1-1/2 tsp. oil, divided
    • 3 pieces red string licorice, each cut into 16 pieces
    • 1 cup butterscotch chips
Preparation
  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls; place in single layer in shallow parchment-lined pan. Press indentation into top of each ball. Refrigerate 15 min.
  • Meanwhile,  microwave candy wafers and 2 Tbsp. oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted, stirring every 30 sec..
  • Dip  cookie balls, 1 at a time, in melted candy mixture; return to prepared pan. Insert licorice piece into top of each ball for the apple's stem. Refrigerate 1 hour.
  • Microwave  butterscotch chips and remaining oil in microwaveable bowl 45 sec. or until chips are completely melted and mixture is well blended, stirring after 30 sec.
  • Dip  each ball halfway into butterscotch mixture; return to prepared pan. Refrigerate 20 min. or until firm. Keep refrigerated.

Recipe Tips

Size WisePlanning ahead and monitoring portions can help you enjoy a serving of this sweet treat while still following a balanced diet.

How to Make LeavesBefore crushing the cookies, scrape creme filling from 3 cookies onto small bowl; stir in 1 drop green food coloring. Press into even layer on cutting board; cut into small triangles to resemble leaves. Add to cookie balls when decorating with the licorice pieces.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    75mg

  • Carbohydrate

    16g

  • Dietary fiber

    0g

  • Total sugars

    13g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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