Caramel Apple Dip

7  Ratings
  • 15 min prep
  • 15 min total
  • Makes 20 servings, 2 Tbsp. dip and 8 graham rectangles each.


Caramel Apple Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 3 Tbsp. brown sugar, divided
  • 1-1/2 cups thawed frozen light whipped topping
  • 1 Granny Smith apple, chopped
  • 1/4 tsp. ground cinnamon
  • 1 Tbsp. caramel sauce, warmed
  • 40 HONEY MAID Cinnamon Grahams, broken into quarters

Instructions

  • Mix  Neufchatel and 2 Tbsp. sugar in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto bottom of pie plate.
  • Cook  and stir apples in medium nonstick skillet on medium-high heat 1 to 2 min. or until tender. Stir in cinnamon and remaining sugar; cook and stir 1 min. or until sugar is melted and apples are evenly glazed.
  • Spoon  apple mixture over Neufchatel mixture; drizzle with caramel sauce. Serve with graham rectangles.

Recipe Tips

Make AheadBoth the Neufchatel and apple mixtures can be prepared ahead of time. Spread Neufchatel mixture onto bottom of pie plate as directed. Refrigerate both mixtures (separately) up to 24 hours. Remove both mixtures from refrigerator about 15 min. before serving. Microwave apple mixture on HIGH 30 sec. or until heated through before using to assemble dip as directed.

How to Warm the Caramel SauceMeasure caramel sauce into small microwaveable bowl. Microwave on HIGH 10 sec. or just until warmed; stir.

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Nutrition Information

Makes 20 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • Generally Nutritious

Diet Exchange

2 Starch, 1/2 Fat

Nutrition Notes

Enjoy the irresistible flavor of caramel apples in this deliciously sweet dip. And since it’s made with better-for-you products, it can fit into a balanced eating plan.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 230 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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