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Caramel-Apple Cheesecake

Caramel-Apple Cheesecake

Prep time20 min
Total time6hr 5min
ServingsMakes 16 servings.
  • 1½ cups HONEY MAID Graham Cracker Crumbs
  • ¼ cup butter, melted
  • ¾ cup sugar, divided
  • ¾ tsp. ground cinnamon, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 4 eggs
  • 3 Gala apples, chopped (about 4 cups)
  • 15 caramels
  • 1 Tbsp. water
  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
  • Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Toss apples with reserved sugar mixture; spoon over cheesecake batter.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.
Recipe Tips
  • Size-Wise
    Enjoy the great taste of caramel apples in this special-occasion cheesecake.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 15g 
Cholesterol 135mg 
Sodium 330mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 22g 
Protein 6g 
Vitamin A15 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV

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