Caramel-Apple Cheesecake
Prep time20 min
Total time6hr 5min
ServingsMakes 16 servings.
Ingredients
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup butter, melted
- ¾ cup sugar, divided
- ¾ tsp. ground cinnamon, divided
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 4 eggs
- 3 Gala apples, chopped (about 4 cups)
- 15 caramels
- 1 Tbsp. water
Preparation
- Heat oven to 350°F.
- Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
- Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Toss apples with reserved sugar mixture; spoon over cheesecake batter.
- Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
- Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.
Recipe Tips
- Size-Wise
Enjoy the great taste of caramel apples in this special-occasion cheesecake.
127774
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 25g | |
| Saturated fat 15g | |
| Cholesterol 135mg | |
| Sodium 330mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 22g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
