Cappuccino Pie

8  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 8 servings.

A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.

Cappuccino Pie Recipe

Ingredients

  • 1 env. unflavored gelatin
  • 1/2 cup brewed strong coffee, cooled
  • 1 cup vanilla low-fat yogurt
  • 1/4 cup sugar
  • 2 cups thawed frozen light whipped topping, divided
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup hot fudge ice cream topping
  • 1/2 cup fresh raspberries

Instructions

  • Sprinkle  gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.
  • Add  gelatine mixture to yogurt mixture; stir with whisk until well blended. Stir in 1-1/2 cups whipped topping. Pour into crust.
  • Refrigerate  2 hours or until firm. Top with remaining whipped topping, fudge topping and berries just before serving.

Recipe Tips

SubstitutePrepare using coffee-flavored low-fat yogurt.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 210 mg
    • Carbohydrate 43 g
    • Dietary fiber 2 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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