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Cappuccino Cookie Balls

Cappuccino Cookie Balls

Prep time30 min
Total time1hr 30min
ServingsMakes 4 doz. or 48 servings, 1 cookie ball each.
  • 1¼ tsp. instant coffee, divided
  • 1 tsp. water
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 34 OREO Cookies, finely crushed (about 3 cups)
  • 1¾ tsp. ground cinnamon, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
  • Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Store
    Store in tightly covered container in refrigerator.
  • How to Make Cookie Crumbs
    Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
  • How to Easily Dip Balls
    To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 3g 
Cholesterol 5mg 
Sodium 65mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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