Cappuccino Cookie Balls
Prep time30 min
Total time1hr 30min
ServingsMakes 4 doz. or 48 servings, 1 cookie ball each.
Ingredients
- 1¼ tsp. instant coffee, divided
- 1 tsp. water
- 1 pkg. (8 oz.) brick cream cheese, softened
- 34 OREO Cookies, finely crushed (about 3 cups)
- 1¾ tsp. ground cinnamon, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Preparation
- Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
- Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
- Refrigerate 1 hour or until firm.
Recipe Tips
- How to Store
Store in tightly covered container in refrigerator. - How to Make Cookie Crumbs
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender. - How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
