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Cappuccino Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 4 doz. or 48 servings, 1 cookie ball each.

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    Ingredients
    • 1-1/4 tsp. instant coffee, divided
    • 1 tsp. water
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 34 OREO Cookies, finely crushed (about 3 cups)
    • 1-3/4 tsp. ground cinnamon, divided
    • 3 pkg. (4 oz. each) white baking chocolate, melted
Preparation
  • Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
  • Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
  • Refrigerate 1 hour or until firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

How to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

129513
Calories 90
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Cholesterol 5mg
Sodium 65mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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