Cappuccino Cookie Balls

99  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 4 doz. or 48 servings, 1 cookie ball each.

Cappuccino Cookie Balls Recipe


  • 1-1/4 tsp. instant coffee, divided
  • 1 tsp. water
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 34 OREO Cookies, finely crushed (about 3 cups)
  • 1-3/4 tsp. ground cinnamon, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted


  • Add  1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.
  • Crush  remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to StoreStore in tightly covered container in refrigerator.

How to Make Cookie CrumbsCrushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.


Nutrition Information

Makes 4 doz. or 48 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 90 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 65 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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