Candy Sushi Rolls

33  Ratings
  • 30 min prep
  • 30 min total
  • Makes 10 servings.


Candy Sushi Rolls Recipe

Ingredients

  • 1-1/2 Tbsp. butter or margarine
  • 20 large marshmallows
  • 3 cups crisp rice cereal
  • 10 chewy fruit snack sheets
  • 40 SWEDISH FISH Soft & Chewy Candies

Instructions

  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Add cereal; mix well.
  • Unroll  fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edges. Place 4 fish down center of each sheet; roll up tightly, starting at one long side.
  • Cut  each roll-up into 4 pieces.

Recipe Tips

How to Prevent StickingSpray your hands lightly with cooking spray before using to press cereal mixture onto fruit rolls.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 2.5 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 160 mg
    • Carbohydrate 52 g
    • Dietary fiber 0 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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