Candy Crunch Pudding Pie

117  Ratings
  • 15 min prep
  • 15 min total
  • Makes 8 servings.

An Oreo Cookie crust and whipped, airy filling is topped with toffee and drizzled with rich chocolate for a serious chocolate dessert that's almost too easy to make.

Candy Crunch Pudding Pie Recipe

Ingredients

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 1 OREO Pie Crust (6 oz.)
  • 1 oz. semi-sweet baking chocolate, melted

Instructions

  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
  • Pour  into crust.
  • Top  with remaining COOL WHIP, toffee and melted chocolate.

Recipe Tips

Better For YouSave 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

SubstitutePrepare using 2 pkg. (3.4 oz. each) vanilla instant pudding mix.

5-Minute Candy Bar PiePrepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).

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Nutrition Information

Makes 8 servings.

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