Candy Cane OREO Cookie Balls
Need an easy to serve dessert for your Christmas party? Try these minty OREO cookie balls coated in chocolate. They make great bite-size treats!
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings.
Ingredients
- 6 small candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
- Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min.
- Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm. - Note
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use as desired. - How to Melt the Chocolate
Microwave the chocolate in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 55mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
