Candied Apple Pie Cheesecake
Prep time15 min
Total time5hr 0min
ServingsMakes 10 servings.
Ingredients
- 1 cup crushed NABISCO Ginger Snaps
- 3 Tbsp. butter, melted
- ½ cup plus 2 Tbsp. sugar, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 2 tsp. vanilla
- ½ cup sour cream
- 2 eggs
- 1 cup apple pie filling, divided
- ½ cup walnut pieces, divided
- ½ cup toffee bits, divided
Preparation
- Heat oven to 325°F.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
- Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
Recipe Tips
- Better For You
Save 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream. - Substitute
Prepare using chocolate-covered toffee bits.
111670
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 450 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 16g | |
| Cholesterol 120mg | |
| Sodium 360mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Total sugars 32g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
