Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Candied Apple Pie Cheesecake

Candied Apple Pie Cheesecake

Prep time15 min
Total time5hr 0min
ServingsMakes 10 servings.
  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • ½ cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla
  • ½ cup sour cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • ½ cup walnut pieces, divided
  • ½ cup toffee bits, divided
  • Heat oven to 325°F.
  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  • Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
Recipe Tips
  • Better For You
    Save 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream.
  • Substitute
    Prepare using chocolate-covered toffee bits.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 31g 
   Saturated fat 16g 
Cholesterol 120mg 
Sodium 360mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Total sugars 32g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)