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Candied Apple Pie Cheesecake

Prep time

15 min

Total time

5 hr 0 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 cup crushed NABISCO Ginger Snaps
    • 3 Tbsp. butter, melted
    • 1/2 cup plus 2 Tbsp. sugar, divided
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 2 tsp. vanilla
    • 1/2 cup sour cream
    • 2 eggs
    • 1 cup apple pie filling, divided
    • 1/2 cup walnut pieces, divided
    • 1/2 cup toffee bits, divided
Preparation
  • Heat oven to 325°F.
  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  • Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Recipe Tips

Better For YouSave 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream.

SubstitutePrepare using chocolate-covered toffee bits.

111670

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