Candied Apple Pie Cheesecake

91  Ratings
  • 15 min prep
  • 5 hr total
  • Makes 10 servings.


Candied Apple Pie Cheesecake Recipe

Ingredients

  • 1 cup crushed NABISCO Ginger Snaps
  • 3 Tbsp. butter, melted
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 tsp. vanilla
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • 1/2 cup walnut pieces, divided
  • 1/2 cup toffee bits, divided

Instructions

  • Heat  oven to 325°F.
  • Mix  crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
  • Bake  35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Recipe Tips

Better For YouSave 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream.

SubstitutePrepare using chocolate-covered toffee bits.

111670

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 450 
    • Total fat 31 g
    • Saturated fat 16 g
    • Cholesterol 120 mg
    • Sodium 360 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 32 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.